I enjoy baking. It feels pretty cool to be able to make something (that's why I have this website), and it's even better when it's something delicious I can eat. I have a sweet tooth, so I enjoy exploring desserts I can make for my friends and myself.
Here are some recipes for baked goodies, sweet and savory. I've made or eaten all of these at least once. Some of them are from books and some of them were contributed by family members. No pictures right now, sadly. I made this page as an archive for myself so I can find recipes I want to make again. I'm sharing them with you to share the love of baked treats. Try your best!
- Awesome Gingerbread
- I haven't made this but the author thinks it's awesome
- Carrot Cake
- Just your classic time-tested carrot cake, moist and yummy.
- Cracked-Surface Crunchy Gingersnaps
- Crunchy, snappy, and spicy.
- Cranberry Compote
- A cranberry-focused fruit salad with winter spices
- Cranberry Upside-Down Cake
- A nice lightly-spiced cake covered in cranberries.
- Cream Cheese Frosting
- Perfect topping for a carrot cake.
- Danish Kringle
- This sweet nut-filled pastry was a feature of my Christmases growing up.
- Derby Pie
- A decadent pecan pie with chocolate chips and bourbon. Tastes like home.
- Dreamy Matcha Basque Cheesecake
- Creamy and eye-catching cheesecake with lovely matcha flavor.
- Drop Biscuits
- Your basic buttermilk biscuit.
- Fougasse
- Italian bread topped with herbs and cheese that looks impressive and tastes great.
- Gooey Fudgy Miso Brownies
- Rich chocolatey goodness with a lovely bit of chewiness.
- Hashbrown Casserole
- Crowd-pleasing hot dish. Can't go wrong with cheese and potatoes.
- Lemon Bundt
- A classic lemon cake.
- Pie Crust
- I use this recipe for all my flaky crust pies and it always turns out great.
- Pumpkin Pavé
- My friend made this for a dinner party and it blew me away. Amazing autumn treat, pumpkiny and rich.
- Pumpkin Spice Cake
- A basic spice cake. I like adding chunks of candied ginger to zhuzh it up.
- Yeast Cinnamon Rolls
- My grandma gave me this recipe for basic yeast rolls that you could fill with anything.
- Yiayia's Bread
- An unusual bread with a light anise flavor. Makes fantastic toast.