A decadent pecan pie with chocolate chips and bourbon. Tastes like home.
Source: Mom
A favorite in the Songheart household. We didn't have bourbon in the house growing up but a couple tablespoons gives the gooey sugary filling a flavor boost. And it's got chocolate and pecans. Very sweet and worth every bite.
Ingredients
- 1 unbaked pie crust
- 1/4 cup unsalted butter
- 2/3 cup brown sugar
- 3 large eggs, beaten
- 1/2 tsp salt
- 1 c light corn syrup
- 1 tsp vanilla extract
- 2-3 Tbsp bourbon
- 1/2 c semi-sweet chocolate chips
- 1 c pecans, broken up
Procedure
Oven @ 375 F
- Parbake the pie crust (10 minutes w/ pie weights + 5 minutes w/o)
- In mixer: cream butter and sugar.
- Mix in eggs, corn syrup, salt, vanilla, bourbon.
- Stir in chocolate chips and pecans.
- Pour into the pie shell.
- Bake at 375 F for 50-60 minutes until set.